1 scoop (10.35g) typically provides:
Vitamin C 180mg (225% NRV*)
Thiamin (Vitamin B1) 4mg (364% NRV*)
Riboflavin 6mg (429% NRV*)
Niacin 17mg (106% NRV*)
Vitamin B6 4mg (286% NRV*)
Folic Acid 200µg (100% NRV*)
Vitamin B12 10µg (400% NRV*)
Biotin 200µg (400% NRV*)
Pantothenic Acid (Vitamin B5) 21mg (350% NRV*)
Hydrolysed Marine Collagen (93% Protein) 10g
Hyaluronic Acid 25mg
*NRV = Nutrient Reference Value
Naticol® is a fish collagen peptide, produced by enzymatic hydrolysis. It is a mixture of peptides with various molecular weights including some dipeptides and tripeptides. It is made from fish skin and scales. Using Naticol® in our product has the following advantages over other collagen sources:
• Bioavailability: Naticol® provides the appropriate amino acids which make up the collagen in the body. The low molecular weights grades allow absorption into the bloodstream after digestion.
• Sustainability: Naticol® is made from the skins and scales of fish that would otherwise be discarded in the fillet process.
• Quality and traceability: Naticol® is produced in Europe under ISO 9001 and ISO 22000 standards.
• Safety: The ionic demineralization and filtrations assure the maximum purity and a high collagen ratio (98% – 99% on a dry matter basis). Sterilization guarantees low bacteria.
Each scoop provides 10g collagen per serving (9.1g of protein)
300g Powder (30 Servings)
Ingredients: Hydrolysed Marine Collagen (fish), Vitamin C (as Calcium Ascorbate), Sodium Hyaluronate, Pantothenic Acid (as Calcium Pantothenate), Niacin (as Nicotinamide), Riboflavin, Thiamin (as Hydrochloride), Vitamin B6 (as Pyridoxine Hydrochloride), D-Biotin, Folic Acid, Vitamin B12 (as Methylcobalamin).
Manufactured in the UK to the GMP code of practice. These procedures ensure that the basic manufacturing practices and prerequisites necessary for product quality and safety are being followed so that we can guarantee you receive consistently high quality products.